Good & Bad Practices in Food Hygiene
GOOD & BAD PRACTICES
IN FOOD HYGIENE
Thursday 28th May at 4pm
Join this webinar and be guided through current and future food safety regulation and what is deemed good and bad practice. There will also be useful tips and constructive advice to ensure you and your staff are following the best possible food hygiene procedures in your business.
Jennifer is Managing Director and owner of Cibus Training and Consultancy Ltd. Jennifer has over 30 years of experience within the catering industry including running her own pub, restaurant and hospitality business for 20 years. More recently, she has worked for Hampshire-based colleges assessing NVQ students in workplaces throughout Hampshire and the south, in addition to acting as a consultant to the Chartered Institute of Environmental Health (CIEH) and continues to run contract catering for a local food processing plant.
Jennifer is qualified by Qualsafe Awards and CIEH awarding bodies to deliver Food Hygiene and Health and Safety training to Level 4. She also has a NEBOSH National General Certificate.
If you would like to join this webinar please send us your contact details by emailing us at firstname.lastname@example.org or clicking here